Traceability

Raw Jackfruit (Retort)

Raw Jackfruit (Retort) from AgrEco is sourced and processed through a fully traceable system that follows every fruit from orchard to ready-to-cook pack, with digital records of origin, harvest, and retort processing. This brings the AgrEco promise of “Food You Can Trust. Farmers You Empower.” to a clean-label, plant-based meat alternative trusted by HoReCa, brands, and institutional kitchens.

Digital Traceability

From identified farms

Raw jackfruit is procured from mapped orchards and smallholder groups, each registered with a unique farm or cluster ID on the AgrEco platform. Data on variety, pruning, nutrition, and input use is recorded to ensure residue-free, sustainable production before the fruits are selected at the right maturity stage.
De-shelling, cutting, blanching, filling, and retort processing are documented lot-wise, so every pouch can be traced back to specific orchards, processing lines, and production dates.

Quality Transparency

Verified Organic Practices and Farmer Impact

Assurance for institutional buyers

Institutional buyers, plant-based brands, and large kitchens get access to structured digital records on raw jackfruit origin, hygienic handling, and validated retort parameters, simplifying food safety and labelling compliance.
These traceability records support certifications, audits, and ESG reporting while reducing operational risk in supply chains that depend on seasonal jackfruit from multiple small growers.

Impact for farmers

Digital traceability helps jackfruit farmers demonstrate consistent quality and reliable supply, allowing them to move from low-value, seasonal fresh sales to stable demand from processing and plant-based product markets.
By making each farmer and orchard visible in every retort pack, AgrEco’s system converts data into better price realization, predictable off-take, and stronger long-term relationships for jackfruit-growing communities.

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