Cinnamon Bark

Description

Discover our organically grown Cinnamon Bark from Kerala. The bark has a warm, sweet-spicy fragrance and flavor, with hints of clove and citrus. The taste is sweet with a slightly woody undertone, making it popular in cooking, baking, and in making beverages like tea. Beyond its culinary uses, cinnamon bark is used in traditional medicine for its purported antimicrobial, antioxidant, and anti-inflammatory properties. It is also used to make cinnamon oil, which is popular in aromatherapy and natural remedies