Description
About this Product:
Our coffee is made from 100% Robusta beans, sourced from our own estate in Kodagu (Coorg), India, and processed using time-honored methods. Robusta is renowned for its bold, robust flavor and rich crema, making it a preferred choice for espresso blends. Roasted to a balanced medium profile, it offers a consistently smooth cup, perfect for any brewing method.
Highlights of Our Coffee:
- Grown using sustainable farming methods
- Handpicked premium A-grade coffee beans
- Shade-grown beneath the forest canopy for optimal conditions
- 100% natural and organic, free from pesticides, chemical fertilizers, and insecticides
Recommended Brewing Methods:
- French Press: Coarse grounds steeped in hot water and separated by pressing a plunger through a mesh filter for a full-bodied cup.
- Espresso: A concentrated shot made with high pressure, delivering a rich and intense flavor.
- Percolator: Boiling water circulates through coffee grounds, creating a continuous brewing cycle for a strong, bold brew.
- Filter Coffee: Hot water drips over ground coffee for a smooth, clean cup
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