Traceability

Cinnamon Bark

Cinnamon Bark from AgrEco is sourced through a fully traceable spice ecosystem, where every stick can be followed from tree to final packed product with digital proof of origin, cultivation, and processing. This carries the AgrEco promise of “Food You Can Trust. Farmers You Empower.” into a premium spice category used in beverages, bakery, savoury foods, and wellness products.

Digital Traceability

From identified farms

Cinnamon bark is procured from mapped plantations and smallholder agroforestry systems, each registered with a unique farm or producer group ID on the AgrEco platform. Data on species, pruning cycles, input usage, and bark harvesting practices is captured to ensure residue-free, sustainable production that protects both trees and surrounding biodiversity.
Peeling, fermenting or curing (where applicable), drying, cutting, grading, and packing are documented lot-wise so every carton of cinnamon sticks can be traced back to specific farmer groups and processing units.

Quality Transparency

Verified Organic Practices and Farmer Impact

Assurance for institutional buyers

Institutional buyers, spice brands, food manufacturers, and HoReCa suppliers receive structured digital records on cinnamon origin, quality grades, and residue-free compliance, simplifying audits, certifications, and labelling.
These traceability records support ESG reporting and responsible sourcing commitments while reducing quality and reputation risks in fragmented cinnamon supply chains.

Impact for farmers

Digital traceability helps cinnamon farmers demonstrate consistent quality, ethical harvesting, and good agroforestry practices, enabling access to premium and export markets instead of only local or bulk channels.
By making each plantation and producer group visible in the value chain, AgrEco’s system turns data into better price realization, longer-term contracts, and more resilient livelihoods for cinnamon-growing communities.

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