Traceability

Cinnamon Powder

Cinnamon Powder from AgrEco is produced through a fully traceable spice value chain, where every pack can be followed from bark on the tree to finely milled powder with digital proof of origin, processing, and quality checks. This brings the AgrEco promise of “Food You Can Trust. Farmers You Empower.” to a value-added spice format used by brands, bakeries, beverage makers, and home kitchens.

Digital Traceability

From identified farms

Cinnamon powder starts with bark sourced from mapped plantations and smallholder agroforestry systems, each registered with a unique farm or producer group ID on the AgrEco platform. Data on species, pruning and harvest cycles, and input use is captured to ensure residue-free, sustainable cultivation before the bark moves into processing.
Cleaning, curing (where applicable), drying, grinding, sifting, and packing are recorded lot-wise so every batch of powder can be traced back to its original bark sources and specific processing lines.

Quality Transparency

Verified Organic Practices and Farmer Impact

Assurance for institutional buyers

Institutional buyers, spice brands, food manufacturers, and HoReCa suppliers receive structured digital records on cinnamon powder origin, granulation, microbiological and residue parameters, simplifying audits, certifications, and labelling.
These traceability records support ESG and responsible sourcing commitments while reducing risk in complex spice-processing supply chains.

Impact for farmers

Digital traceability helps cinnamon farmers participate in higher-value powdered spice markets rather than only selling raw bark into opaque bulk channels.
By linking every batch of cinnamon powder back to identifiable plantations and producer groups, AgrEco’s system converts data into better price realization, more predictable demand, and stronger long-term partnerships for cinnamon-growing communities.

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