Traceability

Clove

Clove from AgrEco is sourced through a fully traceable spice network, where every dried bud can be followed from coastal and hill plantations to cleaned, graded, and packed product with digital proof of origin and handling. This reflects the AgrEco promise of “Food You Can Trust. Farmers You Empower.” for a high-aroma spice used across food, beverage, and wellness applications.

Digital Traceability

From identified farms

Clove is procured from mapped plantations and smallholder agroforestry systems, each registered with a unique farm or producer group ID on the AgrEco platform. Data on tree age, flowering and harvest cycles, input usage, and plucking practices is recorded to ensure residue-free, sustainable production in sensitive coastal and island ecosystems.
Drying, cleaning, grading, and packing are documented lot-wise so every bag or carton of cloves can be traced back to specific growing regions, farmer groups, and processing units.

Quality Transparency

Verified Organic Practices and Farmer Impact

Assurance for institutional buyers

Institutional buyers, spice brands, food manufacturers, and HoReCa suppliers receive structured digital records on clove origin, oil content grades, and residue-free compliance, simplifying audits, certifications, and labelling.
These traceability records support ESG and responsible sourcing frameworks while reducing quality and supply risks in fragmented clove value chains.

Impact for farmers

Digital traceability helps clove farmers showcase consistent quality, ethical harvesting, and good agroforestry practices, enabling access to premium and export markets instead of only local bulk trade.
By making each plantation and producer group visible in the value chain, AgrEco’s system converts data into better price realization, longer-term contracts, and more resilient livelihoods for clove-growing communities.

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