Traceability

Rosemary

Rosemary from AgrEco is sourced through a traceable herb value chain, where every batch can be followed from field to dried leaves or cut herb with digital proof of origin, cultivation, and post-harvest handling. This extends the AgrEco promise of “Food You Can Trust. Farmers You Empower.” to a premium culinary and wellness herb used by brands, HoReCa, and home consumers.

Digital Traceability

From identified farms

Rosemary is cultivated in mapped herb farms and smallholder plots, each registered with a unique farm or producer group ID on the AgrEco platform. Data on planting material, input use, irrigation, and harvest cycles is recorded to ensure residue-free, sustainable cultivation that maintains essential oil quality and aroma.
Cutting, cleaning, controlled drying, sorting, and packing are documented lot-wise so every pack of rosemary can be traced back to specific fields, harvest dates, and processing units.

Quality Transparency

Verified Organic Practices and Farmer Impact

Assurance for institutional buyers

Institutional buyers, herb and spice brands, food manufacturers, and HoReCa suppliers receive structured digital records on rosemary origin, processing conditions, and residue-free compliance, simplifying certifications and label claims.
These traceability records support ESG reporting and responsible sourcing frameworks for culinary and functional herb applications.

Impact for farmers

Digital traceability helps rosemary growers showcase consistent quality, careful drying practices, and responsible input use, enabling access to premium and export herb markets.
By linking every batch of rosemary back to identifiable farms and producer groups, AgrEco’s system converts data into better price realization, predictable demand, and stronger livelihoods for rosemary-growing communities.

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